Life in the bush is blogged about. Guns, Grub and ?
http://community.adn.com/adn/node/147056
Love it! Read all about it as two worlds merge.
For me, I'm going to expand our self-sustainability lifestyle to include a greenhouse next year and purchasing quail. I think I am, I think I can. Quail incubate in less time (14 days) and are ready for eating or laying in 6 weeks but quit laying at 6/7 months I think it is. Don't quote me on that. Marsh Farms in Georgia raise and sell them. I'm going to give them a call. I'd buy the eggs and incubate them. I have been getting pressure from my kids, where's the chickens mom? We love to eat our own home-grown raised meat or go out in the elements and hunt them ourselves. It's what we've always done. I used to raise about 100 chickens and harvest them every late summer. We'd get that chicken plucker out, the big washtub heating on an open fire and process our own. My mother-in-law was an expert in it and taught me well. They were raised, not on fast growing feed, but rather our grain. At 55+, I'm regressing. Surprised? Those who know me, won't be.
Scott has a bison harvest today, I am heading to town to help press blocks for compiling 2 or 3 fire quilts for victims of house fires in our area. My trucks plugged in, the Calico Cow is ready as Lee Ann and I set up yesterday and ready for the guild members. I certainly would hope we won't be needing the quilts, but that's not usually the case.
January is when Alaskans think of spring, just like everywhere else in the U.S., although we have to wait a bit longer. Warmer soil doesn't happen until May here.
Ruby Peck-Hollembaek
Farmer/Rancher/Retired Educator
Delta Junction, Alaska